Blog

Made with hand picked cuts of Scottona beef, this burger is a true "Melt in your Mouth" burger. For all those out there who are not yet familiar with the term "Scottona", let's give you a quick overview. "Scottona meat is recognised by small infiltrations of...

Aperitif / Amuse Bouche Pizza frittat with smoked burrata paired with Girgentina Frizzante BRUT, I.G.T. Maltese Islands   Starter Duo of scottona fillet Truffled scottona beef fillet carpaccio - arugula - burrata Fresh summer truffles Smoked beef fillet tartar pickled egg yolk and pickled radish paired with Victoria Heights...

From starters to main course to desserts - you can have it all Gluten Free here at Wood and Coal in Attard. Just this week we've made new gluten free additions to our menu besides the ones we already had : Homemade burger buns and squid/prawns...

Gluten or Lactose intolerance is not a limitation if you're eating at Wood and Coal. Our chef patron Gilbert Portelli is specialised at delivering a pizza that is gluten and lactose free. Making everything in-house enables us to deliver a fresh pizza that is made as our clients request...

Cold-pressed and stone milled wheat flake. The result is a flour that enhances flavour, fragrance and digestibility, making our pizza healthier and tastier - you'll know this after you eat it. The combination of grains and seeds that we use in our pizza doe make...

We want you to start your meal on the right note, so think about the taste of our Bruschetta mix on a homemade sour dough or the Truffled fresh Scottona beef carpaccio with rucola and parmesan shavings. We have starters that are available warm, cold,...

Come and feel our vibe in our unique interior while indulging honest and genuine food here in Attard. We want you to feel comfortable with us and make sure that nothing is missing for you. We've just refreshed our restaurant with a new air conditioning...