Different cuts for different dads. It’s Father’s Day!

Also known as Steaks day here at Wood and Coal. Our Coal is running hot, and running fast with so many loved dads wanting to try our juicy goods from the Grill. Our Scottona Beef, Veal, and Pork make the best source for old time favourite cuts such as T-Bones, fillets, and tomahawks. Our chef patron Gilbert Portelli is here making sure that every prime cut is cooked to perfection, therefore juicy and tender to honour every visitor here at our Steak and Pizza House.

Share:

Facebook
Twitter
Pinterest
LinkedIn
On Key

Related Posts

In-house dry aged burger

At Wood and Coal steak house  we choose the best beef for our blend of burgers  with whole muscles of  Scottona beef  chuck and  brisket

Our feature on GuideMeMalta

Wood and Coal specialise in prime cuts from the Scottona (heifer cow) of which meat is known as the sister of Waygu Beef due to

Steaks cooked to perfection

Have you ever eaten a steak that you kept thinking about days after? Then you tried the taste of the Veal T-bone steak at Wood