Different cuts for different dads. It’s Father’s Day!

Also known as Steaks day here at Wood and Coal. Our Coal is running hot, and running fast with so many loved dads wanting to try our juicy goods from the Grill. Our Scottona Beef, Veal, and Pork make the best source for old time favourite cuts such as T-Bones, fillets, and tomahawks. Our chef patron Gilbert Portelli is here making sure that every prime cut is cooked to perfection, therefore juicy and tender to honour every visitor here at our Steak and Pizza House.


On Key

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