
03 Aug Scottona Event – 10th August
Posted at 05:49h
in Blog
Aperitif / Amuse Bouche
- Pizza frittat with smoked burrata
paired with Girgentina Frizzante BRUT, I.G.T. Maltese Islands
Starter
- Duo of scottona fillet
- Truffled scottona beef fillet carpaccio – arugula – burrata
- Fresh summer truffles
- Smoked beef fillet tartar pickled egg yolk and pickled radish
paired with Victoria Heights Chardonnay, D.O.K. Gozo
Main Course
- 1kg juicy scottona tomahawk
- Cooked medium alla wood and coal served with roasted sweet
- potatoes and fresh baked vegetables
paired with Grand Vin de Hauteville Cabernet Sauvignon, D.O.K. Malta
Dessert
- Vanilla panna cotta passion fruit jelly
- Almond and cardamom crunch
paired with Gran Vin de Hauteville Moscato, D.O.K. Malta
- Coffee and amaro Montenegro
Price – €65
“Scottona meat is recognised by small infiltrations of fat in the muscle mass, known as marbling. During the cooking process, the marbling will melt thus giving the meat a delicious taste and tenderness associated to this beef.“