25 Jul That home made touch
“It’s not like the world is spinning any faster than it did before, our day is still 24 hours long as it was of our ancestors… so why not do a home-made pizza just the way they did?”
– Chef Patron Gilbert Portelli.
Only a home made touch can add the value and warmth that we lack in today’s “gas down” lifestyle. Well… we still value the good old ways of doing proper home made pizza dough using a multitude of different grains and seeds to keep it as healthy as it gets. Why do we still do this? Well… it’s not like the world is spinning any faster than it did before! It’s definitely not because our day is still 24 hours long so why not still make time to do things the good old way, the wood and coal way. Come on in, try the healthiest and warmest pizza dough in Malta that is available in both Gluten and Lactose Free. You’ll love us for this!