Why here at Wood and Coal we have some of the best meats in Malta ? Together with our suppliers, we take it further to ensure we always have the best quality and all year standard of meat we make it a point to travel to the source from where they get meat to ensure that we buy top-quality meat, also to top up this we age all our meat is dry-aged in the Maturmeat® dry ager cabinet for at least 10 days depending on cuts at no extra cost for our customers, hence we are very proud of our meats.
Selecting the best meats for purchase
Why here at Wood and Coal we have some of the best meats in Malta ? Together with our suppliers, we take it further to
